Oven and range repair
Won't heat, won't hold temperature, or a dead burner.
An electric oven that won't heat usually means a bake or broil element or a control problem; a gas range with a dead burner often points to the igniter. Temperature that's off is frequently a failed sensor.
These are common, usually fixable problems a provider can diagnose quickly.
Ranges still in service in early- and mid-century kitchens
The older appliances this host already says stay in service in early- and mid-century neighborhoods include ovens and ranges that will not heat, will not hold temperature, or have a dead burner. The live diagnosis on this page is unchanged: an electric oven that will not heat usually means a bake or broil element or a control problem; a gas range with a dead burner often points to the igniter; temperature that is off is frequently a failed sensor. A referred provider can usually diagnose those quickly. This page is a referral, not a shop.